Kolínské řepánky are a traditional Czech yeast pastry with a fragrant filling made from red beetroot and ground poppy seeds. Spiced with cloves and cinnamon, the filling is pleasantly aromatic and thick. Bake them at home and watch them disappear from the plate.
Using the ingredients above, make a soft dough as you would for vdolky (Czech buns) and leave it to rise.…
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