Cakes & Desserts
Blueberry Muffins
Blueberry season is here, so it would be a shame not to make the most of it. Whether you pick wild blueberries or buy cultivated ones, this recipe handles them with ease. In 50 minutes you will have twelve soft muffins – perfect for breakfast or with an afternoon coffee.
Prep: 25 min
Cook: 25 min
Servings: 12
Energy: 218 kcal per serving
Method
01.
Preheat the oven to 180 °C.
02.
Using a hand mixer with beaters, cream the butter with the sugar and vanilla sugar on the lowest speed until smooth.
03.
Then add the cracked eggs and beat for about half a minute. Next add the baking powder, flour and milk. Work into a smooth dough, then finally fold in the blueberries.
04.
Pour the finished dough into a greased and floured muffin tin.
05.
Place the tin in the preheated oven and bake for about 25 minutes at 180 °C.
