With lightly sweet spelt flour, quark and blueberries, you can make a quick dessert that is fragrant, juicy and packed with blueberries. This lighter version of blueberry quark cake will surprise you – it uses only three tablespoons of flour. Serve it as a hearty breakfast or a filling snack; it will brighten your day.
Cream the butter with the brown sugar and egg yolks until light. Add the quark, vanilla sugar and both flours sifted with the baking powder.…
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