Sides & Sauces
Bohemian Forest Potato Crumble
Štercle, šmorn, drobídl, píprlák or rýpl – all these names hide one and the same dish of our Šumava ancestors. It was sometimes called “chicken feed”, a little disparagingly. Grated potatoes coated in coarse flour are fried golden in lard. Serve them with kyška or buttermilk.
Prep: 20 min
Cook: 30 min
Servings: 1
Energy: 1436 kcal per serving
Method
01.
Cooking the potatoes: The day before, boil the potatoes in their skins.…
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