Beef & Game
Boiled Beef with Dill Sauce and Poached Egg
Dill sauce is a Czech classic that people either love or simply cannot get their head around. This recipe will win over even the biggest doubters. Beef simmered for hours in a strong stock, a silky smooth sauce with dill and cream, and a poached egg on top – a proper meal that deserves a deep plate.
Prep: 30 min
Cook: 4 h 30 min
Servings: 4
Method
01.
Trim the meat and put it into a pot with 4 litres of cold water. Add a little salt and bring to the boil. Leave to simmer gently for about 4 hours without a lid. During cooking the water evaporates, s…
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