Beef & Game
Vinná klobása (Baked Czech Wine Sausage with Cabbage and Potatoes)
Vinná klobása traditionally appears on the Czech Christmas Eve table, usually fried. This year, try preparing it a little differently – baked on a bed of sauerkraut, potatoes, onion and apple. Fragrant spices, lard and a juicy sausage make a simple dinner that almost bakes itself.
Prep: 25 min
Cook: 35 min
Servings: 3
Energy: 622 kcal per serving
Method
01.
First prepare the ingredients: peel the potatoes and grate them coarsely, peel the onion and cut it into half-moons, and slice the apple. Preheat the oven to 180 °C.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
