Vegetarian
Boiled Potatoes with Eggs in Spicy Mustard Sauce
Hard-boiled eggs are a staple of cold cooking – they are used in salads, spreads and for garnishing. Boiling them is a bit time-consuming, though, and the kitchen fills with steam. If you have an air fryer, why not try something a little different this time. Potatoes with eggs in mustard sauce make a hearty meatless meal for five people, ready in 40 minutes.
Prep: 20 min
Cook: 20 min
Servings: 5
Energy: 282 kcal per serving
Method
01.
Wash the potatoes and boil them in their skins with a heaped tablespoon of salt until tender.…
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