Houby na kyselo se smetanou is a delicate and creamy dish. Mushrooms stewed with onion, allspice and dill are softened with sour cream and egg yolk. A dash of lemon juice and a pinch of sugar round off the flavour. Serve with pasta, potatoes or fresh bread.
Peel and finely chop the onion. Melt the butter in a saucepan and fry the onion with the allspice berries and bay leaf until translucent.…
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