Minced Meat
Bolognese Sauce (Ragù alla Bolognese)
Bolognese sauce is one of the first things that comes to mind when we think of Italian cooking. It is built on minced meat, finely chopped vegetables, tomato passata and red wine. Its flavour comes above all from patient simmering over a low heat, which can take up to two hours.
Prep: 20 min
Cook: 2 h
Servings: 5
Energy: 177 kcal per serving
Method
01.
Gently fry the chopped onion in the oil; it must not turn pink. As soon as it looks as though it might start to colour, add the grated carrot and finely chopped celery, raise the heat a little and fry…
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