Jemná sekaná (Tender Czech Meatloaf) Baked in a Bread Maker
Tender meatloaf from a bread maker is made with minced meat, eggs, onions, garlic and spices. All the ingredients, including bread rolls soaked in milk, go into the bread maker, where the mixture is combined. It is then baked until golden. The recipe is designed for a home bread maker and results in a tender meatloaf.
Prep: 20 min
Cook: 1 h 50 min
Servings: 4
Energy: 451 kcal per serving
Method
01.
Put the meat, eggs, salt, caraway seeds, pepper, marjoram, crushed garlic, 1 tbsp yellow mustard, 1 tbsp ketchup, 2 bread rolls soaked in milk and squeezed out, and the small onion chopped finely into the bread maker.
02.
Heat the oil in a frying pan and fry the larger onion, chopped finely, until brown. Add it to the bread maker together with the oil.
03.
Set the program “noodle dough” or another program and mix for 20 minutes. Then remove the hooks, set the program “baking” and bake for 1.5 hours until golden.
