Name: Bolognese Sauce with Extra Creamy Polenta
Prep time: 25 min
Cook time: 2 h 40 min
Total time: 3 h 5 min
Yield: 4
Ingredients: 150 g pancetta; 1 carrot; 1 stick celery; 1 onion; 200 g minced beef; 200 g minced pork; 125 ml red wine; 400 ml tomato passata (purée); 1 tbsp tomato paste; 150 ml milk; 1 bay leaf; 320 ml milk; 80 g butter; 1 l water; 160 g cornmeal (polenta); 50 g Parmesan; nutmeg, as needed; salt, as needed; thyme, as needed

150 g pancetta

1 carrot

1 stick celery

1 onion

200 g minced beef

200 g minced pork

125 ml red wine

400 ml tomato passata (purée)

1 tbsp tomato paste

150 ml milk

1 bay leaf

320 ml milk

80 g butter

1 l water

160 g cornmeal (polenta)

50 g Parmesan

nutmeg, as needed

salt, as needed

thyme, as needed

Bolognese Sauce with Extra Creamy Polenta

Bolognese Sauce with Extra Creamy Polenta

Prep: 25 min

Cook: 2 h 40 min

Servings: 4

Energy: 895 kcal per serving

Method

01.

The full method is for members

Ingredients

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