Beef & Game
Chef Ondřej Slanina's Beef Goulash
A proper beef goulash the way it should be – fragrant, thick and full of flavour. Chef Ondřej Slanina reveals how much marjoram to add and how to use sweet paprika and tomato purée. He also has one clever trick up his sleeve: a grated potato that thickens the sauce beautifully.
Prep: 25 min
Cook: 50 min
Servings: 4
Energy: 939 kcal per serving
Method
01.
Cut the meat into large cubes, season with salt and mix with the paprika.…
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