A filling soup that brings together beef, pork and smoked meat with sausage and root vegetables. Beetroot gives it its typical colour and lightly sweet flavour, while cabbage and potatoes make it properly substantial. Serve it as a main course or as a warming bowl on a cold day.
Preparing the vegetables: Peel and wash the potatoes, beetroot, onion, carrot, parsley root and celeriac and cut them into small cubes. Cut the tomatoes into cubes as well, shred the cabbage into fine…
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