A homemade tomato soup made from peeled tomatoes, fragrant with fresh basil and finished with torn mozzarella. The sweetness of ripe tomatoes meets the softness of melted cheese. The method is simple and the soup is ready in no time.
Peel the onion and chop it into fine cubes. Tip it into hot oil – you can happily use olive oil, it is all a matter of taste.…
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