Minced Meat
Bosnian Meat Patties (Bosenské karbanátky)
Bosnian meat patties are a favourite of Balkan cooking. Minced meat is combined with rice cooked in meat stock and with finely chopped carrot and onion. The patties are then coated in breadcrumbs and fried until golden. They are usually served with potatoes.
Prep: 45 min
Cook: 45 min
Method
01.
Rinse the rice, tip it out of the bags and cover it with the same amount of meat stock. Cook until the stock is absorbed by the rice.…
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