Sekaná is an unassuming classic that is easy on the wallet yet disappears from the table in no time. Thanks to proper kneading it holds together beautifully and won't crack. Serve it with mashed potatoes or enjoy it cold for supper.
Cut the bread rolls into small cubes, pour the milk over them and leave the milk to soak in. Put the minced meat, the soaked rolls and the milk into a bowl and mix. Add the eggs, garlic, marjoram and …
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