Pizza or burger? With this recipe from chef Marcel Ihnačák you can enjoy both in one. We'll make a homemade pizza dough and fill it with a tomato base, minced meat, Emmental and fresh vegetables. The result is a double pizza that's a real treat.
Crumble the yeast into a bowl, sprinkle with the sugar, pour over the warm water and stir. Leave the starter to work for about 5 minutes.…
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