Beef & Game
Braillon Rabbit (Rabbit in Dijon Mustard Sauce)
Rabbit with garlic or in cream sauce is a classic, but it can get tiresome after a while. Try a recipe that lets you experiment while still pleasing even the most loyal opponents of anything new. Braillon Rabbit will win you over with its mustard sauce.
Prep: 30 min
Cook: 1 h 30 min
Servings: 4
Energy: 452 kcal per serving
Method
01.
Cut the prepared rabbit into six portions with a knife or kitchen scissors. First separate the front and hind legs, then cut or snip the saddle into 2–3 pieces.…
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