Beef & Game
Veal Chop with Salsa Verde
Juicy grilled veal chop served with a refreshing herb salsa verde. The sauce, made with parsley, basil, oregano and other herbs, gives the meat a fresh flavour. A simple yet impressive dish you can prepare in 90 minutes.
Total: 1 h 30 min
Method
01.
For the sauce, prepare 60 g chopped parsley, 2 anchovy fillets in oil, 1/2 tbsp capers, 1 chopped shallot, 1 chopped garlic clove, 1 tbsp lemon juice, 6 large basil leaves, 1/2 tsp oregano, 125 ml ext…
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