Beef & Game
Hearty Czech Beef Goulash with Marjoram
This hearty beef goulash is a classic of Czech cuisine. Slowly braised beef becomes beautifully tender and, together with onions, paprika and marjoram, creates a thick and rich sauce. It goes well with bread dumplings or fresh bread.
Total: 2 h
Servings: 4
Method
01.
Fry the onions in a saucepan in hot oil. When they darken, add the tomato purée as well. Stir and wait until the water evaporates. Then pour the paprika into the saucepan and briefly let it foam. Be c…
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