Beef & Game
Braised Beef Rump with Bacon and Rosemary
This recipe for braised beef rump with bacon and rosemary from chef Marcel Ihnačák shows that good food deserves its time. We first clean the beef rump and sear it in pork lard, then add bacon, onion, garlic and fresh rosemary. While it braises with dry white wine, we prepare rice in an unusual way in the oven. The cooked rice is mixed with spring onions, peas and sun-dried tomatoes and served with the meat and sauce.
Prep: 2 h 30 min
Servings: 6
Energy: 126 kcal per serving
Method
01.
Clean the meat, cut it in half, season with salt and pepper and sear it in a pot in hot lard. After a while, add small pieces of bacon and finely chopped onion. Add the garlic slices and chopped rosem…
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