Beef & Game
Hospodský Pork Goulash (Czech Pub-Style Pork Stew)
A spicy pork goulash made with pork shoulder that smells of caraway, marjoram and sweet paprika. The onions are fried until dark brown first, which gives the goulash its deep colour and full flavour. It is one of our family favourites and we serve it with fresh bread.
Prep: 1 h 15 min
Cook: 1 h 15 min
Servings: 6
Method
01.
Peel the onions and chop them into small dice, then cut the pork shoulder into cubes.…
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