Beef & Game
Rabbit French Style
Rabbit French style is a classic that pairs delicate meat with the aroma of butter, thyme and bay leaf. The rabbit pieces are baked on celeriac and carrots together with smoked meat, which gives them a rich, full flavour. It makes a lovely dish for a celebration or a Sunday dinner.
Total: 1 h 30 min
Method
01.
Season the rabbit pieces with salt. Heat the butter in a roasting tin and fry the bacon, peppercorns, thyme and bay leaf in it. Put the rabbit pieces into the tin and sprinkle with coarsely grated cel…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
