Beef & Game
Havel's Burgundy Goulash
Havel's Burgundy goulash is a rich beef dish made with shin, smoked bacon and sausage. The meat is braised with onions and red wine, then flavoured with sweet and hot paprika, marjoram and lemon zest. It is best the next day, once the flavours have melded. Serve it with good bread and a glass of red wine.
Method
01.
Cut the smoked bacon into small cubes and fry them over high heat until browned cracklings form. On this base, soften the diced onion, then brown the meat cubes on it. Pour in the red wine (never wate…
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