Beef & Game
Provençal Beef Slices
Provençal beef slices are tender meat simmered with onions, tomatoes and mushrooms, scented with thyme and Dijon mustard. To make the meat more tender after cooking, it is important to cut it against the grain. The sauce is light, with a glossy sheen of fat on the surface, and goes perfectly with rice, pasta or baguette.
Prep: 10 min
Cook: 1 h 20 min
Servings: 4
Energy: 294 kcal per serving
Method
01.
Lightly pound the beef slices (do not pound them thin), season with salt, pepper and sprinkle with Provençal seasoning.…
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