Rosehip sauce doesn't have to be reserved for game - it goes beautifully with beef too. The topside is left to rest for a day with root vegetables and spices, then braised slowly until tender. Rosehip jam gives the sauce its final smooth finish. Serve with bread dumplings.
Grate the root vegetables and chop the onion. Trim the beef and you can lard it with bacon. Season with salt and pepper and sprinkle with the game seasoning. Put it in a pot with the prepared vegetabl…
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