Roast Fallow Deer Haunch with Red Cabbage and Bread Dumplings

Name: Roast Fallow Deer Haunch with Red Cabbage and Bread Dumplings
Prep time: 1 h 25 min
Cook time: 2 h
Total time: 3 h 25 min
Yield: 6
Ingredients: 1 kg fallow deer meat; 100 g speck; 3 cloves garlic; 5 juniper berries; 2 onions; 2 tbsp butter; 50 g English bacon; 2 red onions; 1 packet pickled red cabbage; 2 tbsp honey; 50 ml red wine; 100 ml cranberry preserve; 8 bread rolls; 30 g butter; 400 ml milk; 2 eggs; 1 handful parsley; 4 tbsp coarse wheat flour; salt as needed; pepper as needed; stock as needed; kitchen twine as needed

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Roast Fallow Deer Haunch with Red Cabbage and Bread Dumplings

Roast Fallow Deer Haunch with Red Cabbage and Bread Dumplings

Prep: 1 h 25 min

Cook: 2 h

Servings: 6

Energy: 887 kcal per serving

Method

01.

The full method is for members

Ingredients

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