Beef & Game
Classic Czech Beef in Tomato Sauce
Rajská omáčka with beef is a classic of Czech cuisine. This mildly sweet-and-sour tomato sauce is made with tomato purée, ketchup and gingerbread spice, then served with tender beef. On the plate it goes perfectly with bread dumplings or pasta.
Method
01.
Wash the meat, cover with water, add the peppercorns, allspice berries and bay leaf, season with salt and cook until the meat is tender. Top up with water as needed during cooking so that you have abo…
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