Vegetarian
Oyster, Parasol or Honey Mushrooms in Cream Sauce
Tender oyster mushrooms – or bay boletes or honey mushrooms – come together with cream, onion and gentle spices in this comforting sauce. It is quick to make and delicious served with dumplings, potatoes, gnocchi, pasta or rice. A meat-free dinner that is warming and satisfying.
Servings: 3
Method
01.
Clean the oyster mushrooms, slice them into strips, briefly parboil them in salted water, then drain and leave to drip dry.…
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