Lentil Burger with Bacon and Yogurt Dip

Name: Lentil Burger with Bacon and Yogurt Dip
Prep time: 12 min
Cook time: 15 min
Total time: 27 min
Yield: 8
Ingredients: 250 g lentils; 30 g sesame seeds; 2 tsp marjoram (rubbed); 2 cloves garlic; 1 tbsp olive oil; 100 g Greek-style yogurt; 1 tbsp mayonnaise; 1 tsp olive oil; ground smoked paprika, as needed; 8 hamburger buns; 8 slices English bacon; red onion, as needed; salt, as needed; pepper, as needed; lemon juice, as needed; cucumber, as needed; corn salad or other greens, as needed; vegetable oil, as needed

Vegetarian

Lentil Burger with Bacon and Yogurt Dip

This lentil burger is a great example that even children will happily eat pulses when they are prepared attractively. It works wonderfully when everyone assembles their own burger – fried bacon is a perfect match for the drier lentil patty. We found inspiration in Hana Zemanová's New Organic Cookbook; her pulse burgers came from many attempts before these ones made from uncooked lentils, which don't fall apart, worked.

Prep: 12 min

Cook: 15 min

Servings: 8

Energy: 927 kcal per serving

Members only

Method

01.

Rinse the lentils and sesame seeds in a fine sieve under cold water, put them in a bowl and cover with about twice their volume of cold water. Leave to soak overnight or all day (you can also soak the…

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Lentil Burger with Bacon and Yogurt Dip

Lentil Burger with Bacon and Yogurt Dip

Prep: 12 min

Cook: 15 min

Servings: 8

Energy: 927 kcal per serving

Method

01.

The full method is for members

Ingredients

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