Beef & Game
Braised Carrots with Minced Meat
A fragrant, filling one-pot lunch that is easy to put together. Minced meat is fried with onion, sweet paprika and garlic, then carrots are added and braised until tender. The carrots keep a slight bite, so they stay full of flavour and colour. Serve with potatoes or mashed potatoes.
Servings: 2
Method
01.
Fry the chopped onion in a little hot fat until translucent, add the minced meat and let it brown, stirring from time to time. Season with salt and pepper, sprinkle in the sweet paprika and garlic, fr…
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