Name: Marinated Wild Boar Leg with Rosehip Sauce
Total time: 2 h 30 min
Yield: 8
Ingredients: 1 kg wild boar meat; 3 tbsp sunflower oil; 100 g bacon; 80 g plain flour; 1 tsp brown sugar; 3 tbsp dessert wine; 1 onion; 2 carrots; 1 parsnip; fresh celeriac as needed; 10 peppercorns, ground; 5 allspice berries; 2 bay leaves; 1 tsp thyme; 5 juniper berries; 100 ml vinegar; 200 ml sunflower oil; 200 ml red wine; 120 g rosehip jam; salt as needed; lemon juice and zest as needed; water as needed; bread dumplings as needed

1 kg wild boar meat

3 tbsp sunflower oil

100 g bacon

80 g plain flour

1 tsp brown sugar

3 tbsp dessert wine

1 onion

2 carrots

1 parsnip

fresh celeriac as needed

10 peppercorns, ground

5 allspice berries

2 bay leaves

1 tsp thyme

5 juniper berries

100 ml vinegar

200 ml sunflower oil

200 ml red wine

120 g rosehip jam

salt as needed

lemon juice and zest as needed

water as needed

bread dumplings as needed

Marinated Wild Boar Leg with Rosehip Sauce

Marinated Wild Boar Leg with Rosehip Sauce

Total: 2 h 30 min

Servings: 8

Energy: 805 kcal per serving

Method

01.

The full method is for members

Ingredients

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