Beef & Game
Roast Veal Shank with Mashed Potatoes, Peas and Carrots
Roast veal shank is a wonderful speciality that is perfect for a Sunday family lunch. With chef Roman Paulus's recipe even a less experienced cook can master it with ease. You will learn how to sear the shank on all sides so that it loses none of its juiciness, and then roast it to absolute perfection – for the best result you will need a meat thermometer. A smooth mashed potato and buttered carrots with peas make the perfect finishing touch.
Prep: 2 h
Servings: 4
Energy: 199 kcal per serving
Method
01.
Season the meat with salt and pepper on both sides and sear it quickly in a pan with hot oil until coloured. Add the torn fresh rosemary to the pan as well.…
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