Poultry
Braised Chicken Thighs with Vegetables
Following Marcel Ihnačák's recipe, you can prepare chicken thighs braised with root vegetables, mushrooms and white wine. The meat cooks until tender and creates a delicate wine sauce that pairs beautifully with millet. Serve it with millet flavored with butter and fresh parsley.
Prep: 50 min
Servings: 4
Energy: 198 kcal per serving
Method
01.
Wash and dry the chicken thighs, debone them and cut into smaller pieces. Season the pieces with salt and pepper.…
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