Beef & Game
Braised Meat with Divine Sauce and Silesian Dumplings
Bite-sized pieces of meat are browned on Hera, seasoned with salt, pepper and a pinch of sweet paprika. They are then braised in a pressure cooker with a little water, allspice and bay leaves. Once tender, the meat is served in a creamy sauce thickened with flour and dark Knorr roux, accompanied by potato kluski.
Prep: 2 h
Cook: 1 h
Servings: 4
Energy: 363 kcal per serving
Method
01.
Heat the Hera in a pressure cooker, add the meat cut into pieces, season with salt and pepper, add a pinch of ground sweet paprika and brown on all sides until golden. Then add a little water, allspic…
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