Name: Brno-Style Beef with Onions, Salami and Eggs
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 6
Ingredients: 600 g beef rump; 4 hard-boiled eggs; 3 large onions; 1 small jar of vegetable mix for potato salad; Podravka seasoning; salt; ground black pepper; 1 tbsp ground caraway; 1 pinch chilli; 2 tbsp ketchup; 200 ml milk; oil; plain flour; 5 tbsp mustard; 200 g točený salám (Czech cooked salami, or pork sausages); cooked rice or bread dumplings, for serving, as needed

600 g beef rump

4 hard-boiled eggs

3 large onions

1 small jar of vegetable mix for potato salad

Podravka seasoning

salt

ground black pepper

1 tbsp ground caraway

1 pinch chilli

2 tbsp ketchup

200 ml milk

oil

plain flour

5 tbsp mustard

200 g točený salám (Czech cooked salami, or pork sausages)

cooked rice or bread dumplings, for serving, as needed

Brno-Style Beef with Onions, Salami and Eggs

Brno-Style Beef with Onions, Salami and Eggs

Prep: 30 min

Cook: 1 h

Servings: 6

Energy: 354 kcal per serving

Method

01.

The full method is for members

Ingredients

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