Pork
Braised Pork Neck in Mustard Sauce
Slices of pork neck are browned quickly in lard, then braised under a lid until tender, and the juices are thickened with plain flour and mustard. The meat comes out beautifully soft and juicy, with a smooth, lightly piquant gravy. Serve it with steamed rice or boiled potatoes.
Total: 1 h 30 min
Servings: 3
Method
01.
Peel the onion and chop it finely. Season the slices of pork neck with salt and pepper.…
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