Pork
Pork Shoulder with Parmesan Sauce
Pork shoulder is slowly braised in cream with buttermilk, butter, garlic, sage and a Parmesan rind. The long, gentle cooking gives the meat a wonderfully concentrated flavour and a texture that almost melts in the mouth. The finished sauce is brightened with lemon juice, and the dish is served with fresh parsley.
Prep: 30 min
Cook: 4 h 10 min
Servings: 8
Energy: 1173 kcal per serving
Method
01.
Put the cream and buttermilk into a cast-iron casserole or roasting pan suitable for both the hob and the oven and stir. Add the butter, garlic, Parmesan rind and sage sprigs. Season the meat with sal…
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