Pork
Braised Pork with Carrots
Pork braised in carrots is a hearty meal with a delicate flavour. The meat is first seared, then simmered until tender before the carrots are added. The sauce is thickened and seasoned with mace, pepper and sugar. Serve with boiled potatoes.
Prep: 30 min
Cook: 1 h 40 min
Servings: 4
Energy: 375 kcal per serving
Method
01.
Peel the carrots, rinse them in cold water and cut them into small cubes or grate them coarsely. Cut the pork into smaller pieces.…
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