Pork
Moravský vrabec (Moravian Pork with Onion and Caraway)
Moravský vrabec is a traditional Czech dish made with pork, onion and garlic. In this recipe, the meat is first seared, then simmered in white wine and finally briefly baked until golden. Serve it with mashed potatoes, the pan juices and a pickled cucumber.
Prep: 20 min
Cook: 40 min
Servings: 3
Energy: 351 kcal per serving
Method
01.
Preparing the meat: Rinse the meat and pat it dry. Trim off the fattier parts and cut them into small cubes. Cut the remaining leaner meat into pieces about 7x7 cm. Chop the onion finely and slice the…
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