Name: Brno-Style Stuffed Schnitzel with Ham and Peas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2
Ingredients: 1–2 slices of pork (depending on size, from the leg, neck or loin); salt; 100 g sliced ham; 2 eggs; 50 g canned peas; a small piece of butter; salt (to taste); 1–2 eggs (as needed); plain flour (as needed); breadcrumbs (as needed); frying fat; 1 pinch of salt; potatoes for mashing, as needed

1–2 slices of pork (depending on size, from the leg, neck or loin)

salt

100 g sliced ham

2 eggs

50 g canned peas

a small piece of butter

salt (to taste)

1–2 eggs (as needed)

plain flour (as needed)

breadcrumbs (as needed)

frying fat

1 pinch of salt

potatoes for mashing, as needed

Brno-Style Stuffed Schnitzel with Ham and Peas

Brno-Style Stuffed Schnitzel with Ham and Peas

Prep: 30 min

Cook: 20 min

Servings: 2

Energy: 187 kcal per serving

Method

01.

The full method is for members

Ingredients

Filling

Breading

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