Beef & Game
Braised Pork with Mushrooms
Braised pork with mushrooms and marjoram is a hearty, aromatic dish that the whole family will enjoy. Onion, garlic and stock give the meat a full flavour, while the mushrooms add a pleasant earthy note. Serve it with rice, mashed potatoes, dumplings or pasta.
Servings: 3
Method
01.
Heat the oil in a pan and fry the onion until golden brown. Add the meat cut into cubes, salted and peppered, and fry it as well, stirring occasionally. Just before the meat is done, briefly fry the c…
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