Beef & Game
Czech Miner's Goulash with Smoked Sausage
Diced beef shin is browned on golden-fried onions, then combined with mushrooms, garlic and green pepper. Everything is simmered until almost tender, then smoked sausage and tomatoes are added. The goulash is seasoned with caraway and salt and left to finish cooking. Serve with dumplings, rice or pasta.
Prep: 1 h
Cook: 1 h 30 min
Servings: 3
Energy: 148 kcal per serving
Method
01.
Meat preparation: Cut the meat into cubes and brown it on golden-fried onions. Add chopped chives and mushrooms, fry briefly, sprinkle with paprika, then add garlic crushed with salt and green pepper …
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