Pork
Marinated Pork Chops with Pesto
Pork chops coated in a marinade of thyme, garlic, lemon and olive oil. Leave them for at least an hour so the meat takes on a fresh, delicate flavour. Serve the fried chops with a spoonful of pesto and steamed rice or mashed potatoes.
Prep: 1 h 12 min
Cook: 15 min
Servings: 4
Energy: 338 kcal per serving
Method
01.
Mix the thyme, garlic, salt, pepper, lemon juice and zest, and one tablespoon of oil thoroughly. Rub the mixture over the chops and leave them to marinate for at least one hour.…
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