Name: Braised Pork with Sauerkraut and Beetroot
Prep time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Ingredients: 1 kg boneless pork shoulder, Řezníkova fresh portion; 2 parsley roots; 1 carrot; 2 tbsp Pikok pork lard; Kania ceramic sea salt mill; 3 Kania bay leaves; Kania ceramic black pepper mill; Kania allspice; 2 onions; 4 cloves of garlic; 100 ml Soave dry red wine; 600 g Freshona white sauerkraut; 400 ml boiling water or stock; 3 cooked beetroots; 1 bunch spring onions; Primadonna extra virgin olive oil; 1 buttermilk bread; 2 cloves of garlic

1 kg boneless pork shoulder, Řezníkova fresh portion

2 parsley roots

1 carrot

2 tbsp Pikok pork lard

Kania ceramic sea salt mill

3 Kania bay leaves

Kania ceramic black pepper mill

Kania allspice

2 onions

4 cloves of garlic

100 ml Soave dry red wine

600 g Freshona white sauerkraut

400 ml boiling water or stock

3 cooked beetroots

1 bunch spring onions

Primadonna extra virgin olive oil

1 buttermilk bread

2 cloves of garlic

Braised Pork with Sauerkraut and Beetroot

Braised Pork with Sauerkraut and Beetroot

Prep: 1 h 40 min

Servings: 6

Energy: 130 kcal per serving

Method

01.

The full method is for members

Ingredients

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