Pork
Cmunda (Czech Potato Bake on a Tray)
This hearty cmunda baked on a tray brings together grated raw potatoes, milk, eggs, spices and cubes of English bacon. Sauerkraut gives it a distinctive tang, while flour and baking powder bring the mixture together. Simply pour the batter into a greased and floured baking tray and bake until golden. Serve it warm with sauerkraut or a pickle.
Method
01.
Grate the raw potatoes finely, squeeze out as much water as you can and replace that amount with milk. Then add the eggs, the spices and the English bacon cut into small cubes.…
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