Pork
Pork Shoulder in a Spicy Marinade Roasted with Sweet Potatoes
Pork shoulder marinated in a spicy blend of tomato paste, hot paprika and caraway is roasted until golden, basted with its own juices as it cooks. Sweet potatoes flavoured with rosemary and garlic go into the tin for the final stretch. The result is juicy meat with a fragrant side, perfect for a Sunday lunch or a festive dinner.
Prep: 4 h
Servings: 4
Energy: 218 kcal per serving
Method
01.
Mix the tomato paste, hot paprika, caraway and 2–3 finely grated cloves of garlic in a bowl, season with salt and pepper, pour in the olive oil and stir well.…
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