Vegetarian
Braised Red Cabbage with Apple
Red cabbage braised in butter with onion, apple and red wine is a classic side dish that fills the kitchen with a lovely aroma. It cooks slowly under a lid until beautifully tender and pleasantly sweet-and-sour. It goes perfectly with roast meat and dumplings, and even beginners can manage it.
Total: 30 min
Servings: 4
Method
01.
Remove the outer leaves and the tough stalk from the cabbage and cut it up.…
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