Sides & Sauces
Braised Sauerkraut with Onions
Braised sauerkraut with onions is an honest Czech classic that has been served at family tables for generations. Gently thickened with a light roux, it is pleasantly tangy and pairs beautifully with black pudding, jitrnice sausage or roast meat. It tastes best with plain boiled potatoes.
Prep: 10 min
Cook: 20 min
Servings: 1
Method
01.
Peel, rinse and chop the onions.…
The full method is for members
Membership for CZK 159 a month unlocks the method of every recipe.
Get membership
