Vegetarian
Braised Vegetables with Butter and Herbs
A quick meatless dinner made from fresh vegetables braised in their own juices – no stock, no fuss. Cauliflower, pepper, kohlrabi and green beans are briefly fried in butter and oil, then left to finish under a lid. All that is left is to season it with salt, soy sauce or herbs and serve.
Servings: 2
Method
01.
Put the cauliflower (or broccoli) cut into larger pieces, the pepper cut into cubes, the kohlrabi (or pattypan squash, pumpkin) cut into batons and the green beans (or garlic scapes) cut into shorter …
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